Sheet Pan Honey Mustard Chicken and Veggies

From the recipe box

Yield4

Prep15 min

Cook30 min

Total45 min

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Step by step

4 steps

1
Cover both sides of the chicken breast with the salt and pepper and cook in a hot pan for 4 minutes per side OR bake in a 375 (f) oven for 40 minutes or until the meat has an internal temperature of 170 degrees (f); set aside to cool.
2
Cook the pasta in 2 quarts of boiling salted water until done, about 8 to 10 minutes.
3
Mix the olive oil, honey, mustard, garlic, and lime juice in the bottom of a shallow pasta dish until evenly mixed.
4
Add the hot, but drained pasta and toss. Taste for salt and serve when it looks done.

Ingredient substitutions