Name: Sheet Pan Doner Kebab
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 lb. ground beef ($6.44*); ½ onion (grated, (100g) $0.35); 2 garlic cloves (minced, $0.12); 2 tsp dried oregano; 1 tsp ground cumin; 1 tsp paprika; 1 tsp salt; ½ tsp black pepper (freshly cracked, $0.08); ¼ tsp dried thyme; ¼ tsp garlic powder; ¼ tsp onion powder; 4 pita ($2.18**); ½ cucumber (grated and pressed dry, (125g) $0.37); 1 cup plain Greek yogurt; 1 garlic clove (minced, $0.06); 1 tsp dried dill; 1 Tbsp lemon juice; 1 Tbsp cooking oil ($0.04***); ½ tsp salt; ⅛ tsp black pepper (freshly cracked, $0.02)

From the recipe box

Sheet Pan Doner Kebab

Yield4

Prep15 min

Cook18 min

Total33 min

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Ingredients

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Step by step

Method

7 steps

1
Heat the oven to 400°F and line a baking sheet with parchment.
2
In a bowl, mix the ground beef, grated onion, garlic, oregano, cumin, paprika, salt, pepper, thyme, garlic powder, and onion powder with your hands until it's very well combined and a little sticky.
3
Press the meat into a thin, even rectangle on the baking sheet, about ¼ inch thick.
4
Bake 15 to 18 minutes, until browned and cooked through (160°F in the middle). Turn on the broiler for the last 2 minutes if you want crisp edges.
5
While it bakes, make the sauce: stir the grated cucumber, yogurt, garlic, dill, lemon juice, salt, and pepper together in a bowl.
6
Brush the pitas with the oil and warm them in the oven for 2 to 3 minutes, until soft and pliable.
7
Slice the meat into thin strips and pile it into the pitas with plenty of the yogurt sauce.

Sheet Pan Doner Kebab