From the recipe box
Sheet Pan Chicken Fajitas
Yield4
Prep15 min
Cook40 min
Total55 min
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Ingredients
0 of 16 gathered
Step by step
Method
5 steps
- 1
In large skillet, heat oil, garlic, cumin, oregano, salt& pepper over medium-high heat — give the pan a minute to get hot.
- 2
Add chicken; saute 4 minutes or until tender.
- 3
Add red pepper, onion and lime juice; saute 4 minutes, stirring so nothing sticks.
- 4
Cut 1/3 off each pita and fill with chicken mixture.
- 5
If desired, top with salsa and sour cream. Taste for salt and serve when it looks done.