Sheet Pan Chicken and Vegetables

From the recipe box

Yield4

Prep10 min

Cook40 min

Total50 min

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Step by step

5 steps

1
In a deep skillet or flameproof casserole, heat the oil over medium heat until very hot — give the pan a minute to get hot.
2
Add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes.
3
Remove the chicken to a plate.
4
Drain off all but 2 tablespoons of the drippings from the pan.
5
Add the vegetables. Taste for salt and serve when it looks done.

Ingredient substitutions