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Shakshuka Recipe
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Ingredients
0 of 21 gathered
Step by step
Method
5 steps
- 1
You need a large nonstick deep sauté pan that has a cover. Sauté onions in olive oil until opaque and tender.
- 2
Add red bell pepper and continue sauteeing until it softens up.
- 3
Reduce heat to low. Add the fresh chopped tomatoes, cook until they are breaking apart.
- 4
With a slotted spoon, add the chunkiest parts of the contents of the "Pomi" - the majority of the sauce should remain in the carton. Add the jalapeno now also.
- 5
Cook for 30-40 minutes, partially cover, and stir every once in a while. If it starts to look dry, add some of the sauce from the carton, slowly , as you need it. Add the salt and pepper - I like a lot because I love salt on tomatoes. Taste for salt and serve when it looks done.