Step by step

Method

3 steps

1. 1

   In a large saucepan, heat oil over medium heat, add garlic and ginger and cook until fragrant. Remove from heat. Add water and kale and stir to mix. Drain. toss with soy sauce and sesame seeds. (I prefer to cut kale, rinse and let sit in colander until ready. I omit adding the extra water as the kale has some on it). Taste for salt and serve when it looks done — give the pan a minute to get hot.

2. 2

   Taste and adjust salt or seasoning, then serve when the texture looks right.

3. 3

   Taste and adjust salt or seasoning, then serve when the texture looks right.