From the recipe box
Seafood Rice Skillet
Yield4
Prep10 min
Cook40 min
Total50 min
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Combine in a bowl water, lemon, soy, sugar, cornstarch until evenly mixed.
- 2
In a wok over medium heat stir fry vegetables in oil until tender-crisp, about 4-5 minutes Remove and add soy mixture.
- 3
Cook until slightly thickened.
- 4
Add vegetables and crab and heat through, stirring so nothing sticks.
- 5
Serve over napa cabbage, angel hair pasta or rice noodles.