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Sea Salt Caramel Coconut Ice Cream

DessertGluten-Free, Vegan
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Sea Salt Caramel Coconut Ice Cream

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Sea Salt Caramel Coconut Ice Cream

Yield8
Prep60 min
Cook
Total60 min

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Ingredients

0 of 10 gathered

Step by step

Method

5 steps

  1. 1

    Mix ingredients well until evenly mixed.

  2. 2

    Drop by heaping tablespoonful onto baking sheet covered with parchment paper.

  3. 3

    Shape into 2 inch rounds, making a depression in each center.

  4. 4

    Bake at 350 degrees for 17 minutes or until golden brown.

  5. 5

    Remove from paper at once. Taste for salt and serve when it looks done.

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