From the recipe box
Sea Salt Caramel Coconut Ice Cream
Yield8
Prep60 min
Cook—
Total60 min
Shopping list
Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Mix ingredients well until evenly mixed.
- 2
Drop by heaping tablespoonful onto baking sheet covered with parchment paper.
- 3
Shape into 2 inch rounds, making a depression in each center.
- 4
Bake at 350 degrees for 17 minutes or until golden brown.
- 5
Remove from paper at once. Taste for salt and serve when it looks done.