Scrambled Eggs with Spinach and Feta

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From the recipe box

Yield2

Prep5 min

Cook5 min

Total10 min

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Step by step

5 steps

1
Gradually mix the milk into the flour, whisk until smooth.
2
Add sour cream (cottage cheese), eggs, thyme, salt& pepper, stirring so nothing sticks.
3
Whisk until very well blended.
4
Stir in the cheese and spinach until evenly mixed.
5
Heat skillet, spray with oil. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of milk
oat milk or almond milk (unsweetened)
Instead of sour cream
plain Greek yogurt or crème fraîche
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders