Step by step

Method

5 steps

1. 1

   Put eggs in a bowl with salt, pepper and half the butter.

2. 2

   Beat the eggs with a fork until well blended.

3. 3

   Melt butter in a frying pan over moderately low heat, it should cover the pan generously.

4. 4

   Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.

5. 5

   They should be creamy don't overcook. Taste for salt and serve when it looks done.