From the recipe box
Scalloped Potatoes
Yield9
Prep15 min
Cook75 min
Total90 min
Shopping list
Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
- 2
Cut butter into pieces and dot potatoes with 1/3 of butter.
- 3
Top with 1/3 diced onion evenly distributed.
- 4
Sprinkle with 1 tablespoon of flour, salt and pepper.
- 5
Repeat two more times for a total of 3 layers. Taste for salt and serve when it looks done.