From the recipe box
Savory Pumpkin Cornbread Waffles
Yield5
Prep10 min
Cook10 min
Total20 min
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Ingredients
0 of 11 gathered
Step by step
Method
4 steps
- 1
Mix pumpkin, milk, fat, flour and egg in a blender until pumpkin is creamy smooth.
- 2
Pour into a saucepan, add the seasonings and bring slowly to a simmer over medium heat, stirring as the mixture thickens; adjust seasonings.
- 3
Serve in individual ramekins as a side dish.
- 4
For the fat I used chicken fat rendered from a bird roasted the previous night. Taste for salt and serve when it looks done.