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Sauteed Brussels Sprouts Recipe
Yield4
Prep5 min
Cook20 min
Total25 min
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Ingredients
0 of 7 gathered
Step by step
Method
3 steps
- 1
Cook Brussels sprouts in boiling water and salt in medium saucepan for about 10 minutes until tender; drain.
- 2
Quickly cool in cold water; drain.
- 3
Melt margarine in large frying pan until sizzling. Taste for salt and serve when it looks done.