From the recipe box
Sauteed Asparagus
Yield4
Prep5 min
Cook10 min
Total15 min
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Ingredients
0 of 6 gathered
Step by step
Method
3 steps
- 1
Heat oil and balsamic vinegar in large skillet over medium heat — give the pan a minute to get hot.
- 2
Add frozen asparagus and herbs, stirring so nothing sticks.
- 3
Saute for about 15 minutes, turning asparagus frequently. Taste for salt and serve when it looks done.