From the recipe box
Sautéed Beef, Cabbage, and Rice
Yield4
Prep10 min
Cook25 min
Total35 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- 2
Drain off the excess fat.
- 3
Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally until evenly mixed.
- 4
Reduce the heat and cover.
- 5
Simmer until the vegetables are tender, about 25 minutes. Taste for salt and serve when it looks done.