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Sausage Stuffing Recipe
Yield8
Prep45 min
Cook75 min
Total120 min
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Ingredients
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Step by step
Method
5 steps
- 1
Combine bread crumbs and seasonings until evenly mixed.
- 2
Melt butter in frying pan.
- 3
Saute onion and celery until tender.
- 4
Remove the onion and celery.
- 5
In the same butter, brown the cut sausage links. Taste for salt and serve when it looks done.