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Ingredients

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• 1 lb. Italian sausage links (hot or sweet)
• 1 tablespoon olive oil
• 1/3 cup dry red wine (see notes)
• 2 tablespoons butter
• 1 yellow onion (diced)
• 1 bell pepper (I use ½ red and ½ green)
• 3 cloves garlic (minced)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon honey (counteracts the acidity)
• ¾ teaspoon EACH: Dried oregano, basil, mustard powder
• 1 (14.5 oz.) can diced tomatoes, undrained
• ½ chicken bouillon cube
• 32 oz. marinara sauce
• 2 tablespoons cream cheese (at room temp)
• 2 cups packed baby spinach
• ¾ lb. spaghetti
• Grated Parmesan cheese (for serving)