Sausage & Pepper Pasta

From the recipe box

Yield8

Prep15 min

Cook30 min

Total45 min

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Step by step

5 steps

1
Using a grill pan brown sausage about 5 minutes.
2
Add water to sausage and parboil 5 minutes, stirring so nothing sticks.
3
Set aside sausage on papertowels to drain off excess grease.
4
Saute garlic clove, olive oil, pepper strips and red onion in another pan or dutch oven for aproximatley 5 minutes.
5
Add chicken broth, white wine, diced tomatoes, sundried tomatoes, parmesean cheese, and pine nuts to pepper and onion mixture. Bring to a boil and lower heat to a simmer. Taste for salt and serve when it looks done.

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