From the recipe box
Sausage and Sauerkraut
Yield6
Prep15 min
Cook195 min
Total210 min
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Ingredients
0 of 8 gathered
Step by step
Method
4 steps
- 1
Rinse and drain kraut.
- 2
Combine with applesauce, flour, onion, and caraway until evenly mixed.
- 3
Layer sausage or pork with kraut mixture.
- 4
Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours. Taste for salt and serve when it looks done.