From the recipe box
Sausage and Rice
Yield4
Prep5 min
Cook30 min
Total35 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
In large skillet, brown sausage until well done. Add teriyaki sauce during browning (approx. 2 T).
- 2
Once meat is thoroughly cooked, add desired amount of veggies. Add water and 2 T teriyaki (enough water to keep from burning).
- 3
Put on lid and simmer for 10 minutes or so. Remove lid and cook away any liquid.
- 4
Add prepared rice (make sure it is still warm). Mix thoroughly, adding teriyaki if needed, stirring so nothing sticks.
- 5
Serve with biscuits or corn muffins.