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Sausage and Peppers
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Add olive oil and sausage in a large frying pan medium to high heat. Brown sausage on all sides, stirring so nothing sticks — give the pan a minute to get hot.
- 2
Slice sausage in 1in. pieces(make sure sausage is pretty well browned or it will fall apart when cutting).
- 3
Add white wine, tomato paste and salt mix until well blended.
- 4
Cover and let simmer for 5 minutes.
- 5
Add peppers cover again let simmer another 10 minutes. Taste for salt and serve when it looks done.