salted caramel peach crisp

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Step by step

5 steps

1
Unwrap all the caramels and put into a large saucepan.
2
Add the milk and cook on low heat until caramels melt, stirring often.
3
Remove from heat and stir in cereal and peanuts.
4
Spoon into buttered 8-inch square pan.
5
Let cool completely in pan on a wire rack, then cut into squares. Taste for salt and serve when it looks done.

Ingredient substitutions