From the recipe box
Salt & Vinegar Roasted Potatoes with Smoky Garlic Mayo
Yield4
Prep15 min
Cook45 min
Total60 min
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Ingredients
0 of 10 gathered
Step by step
Method
3 steps
- 1
Heat the oven to 425°F. Dice potatoes into even ¾-inch pieces.
- 2
Toss with olive oil, salt, and pepper in a baking dish; sprinkle with Parmesan. Cover with foil.
- 3
Bake 30 minutes until tender when pierced. Uncover for 5–10 minutes more if you want extra browning.