Name: Salsa Poached Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Israeli, Mediterranean, Moroccan, Southwest, Tunisian
Ingredients: 1 yellow onion; 2 cloves garlic; 2 Tbsp olive oil; 1 15oz. can fire-roasted diced tomatoes; 1 4oz. can diced green chiles; 2 Tbsp tomato paste; 1/2 tsp cumin; 1/8 tsp cayenne; 1/2 tsp salt; 1/4 tsp freshly cracked black pepper; 1/2 cup water; 4 large eggs; 2 green onions, sliced; 2 Tbsp chopped cilantro (optional, $0.10)

From the recipe box

Salsa Poached Eggs

Yield4

Prep5 min

Cook20 min

Total25 min

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Ingredients

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Step by step

Method

6 steps

1
Dice the onion and mince the garlic.
2
Heat the olive oil in a large skillet over medium. Cook the onion 4 to 5 minutes, until soft, then add the garlic for 1 minute.
3
Stir in the tomatoes, green chiles, tomato paste, cumin, cayenne, salt, pepper, and water. Simmer 8 to 10 minutes, until thickened.
4
Make 4 wells in the sauce and crack an egg into each.
5
Cover and cook over medium-low 5 to 7 minutes, until the whites are set and the yolks are done the way you like.
6
Sprinkle with the green onions and cilantro and serve.

Salsa Poached Eggs