Step by step

Method

6 steps

1. 1

   Heat the oven to 375°F. Slice each chicken breast in half lengthwise to make thinner pieces, then pound them to about ½ inch thick. Pat dry and season both sides with taco seasoning.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 3–4 minutes per side, until golden outside and nearly cooked through. Transfer it to a plate.

3. 3

   Spread the softened cream cheese over the bottom of a 9-by-13-inch baking dish. Layer on the refried beans, salsa, and seared chicken.

4. 4

   Sprinkle the cheddar and Monterey Jack over the chicken. Cover the dish and bake for 15 minutes.

5. 5

   Uncover and bake for 10 minutes more, until the cheese is bubbling and the chicken reaches 165°F in the thickest piece.

6. 6

   Let it sit for 5 minutes, then garnish with cilantro or parsley and serve.