From the recipe box
Salmorejo
Yield8
Prep15 min
Cook—
Total15 min
Shopping list
Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Gradually blend tomatoes at a high setting until finely minced. Add olive oil in a thin stream through the top of the blender or gradually in small amounts between blending. Blend in garlic clove and salt.
- 2
Break up bread slices and gradually blend into tomato mix until it reaches the consistency of a thin dip. It should have a salmon pink color (maybe that's why the name "salmorejo" sounds like "salmon"). Taste for salt and serve when it looks done.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.