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Salmon Patties
Yield6
Prep10 min
Cook15 min
Total25 min
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Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Drain the tuna well and flake it into a bowl. Mix in egg, milk, melted butter, seasoned salt, hot sauce, and lemon juice until it holds together.
- 2
Shape into 4–6 patties about ¾-inch thick. Dust lightly with flour on both sides.
- 3
Heat a thin layer of oil in a skillet over medium heat. Fry 3–4 minutes per side until deep golden and set in the middle. Drain on a paper towel and serve hot.