Step by step

Method

6 steps

1. 1

   In a small saucepan, bring 1–2 inches of water to a simmer. Place a heatproof bowl (stainless steel or glass) over the saucepan without letting it touch the water. Add the chocolate chips and butter, stirring until smooth and fully melted (about 3–5 minutes).***

2. 2

   Line your sheet pan with parchment paper. Lay out the 12 whole graham crackers side by side to cover the pan.

3. 3

   Pour the melted chocolate over the graham crackers and spread it evenly to coat.

4. 4

   Dollop the marshmallow creme over the chocolate and use a knife or toothpick to gently swirl it in.

5. 5

   Sprinkle the mini marshmallows and crushed graham crackers on top, then finish with a sprinkle of salt.

6. 6

   Freeze for at least 2 hours until firm. Once set, break into pieces and enjoy!