s’more pie

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Step by step

4 steps

1
In medium saucepan over low heat, melt 1 3/4 cup chocolate chips and 1 cup marshmallows; do not over heat.
2
Pour into large bowl; cool to room temperature.
3
Whip cream in smaller bowl until stiff peaks form.
4
Fold 3 cups of the whipped cream and remaining 2 cups marshmallows into cooled chocolate mixture. Taste for salt and serve when it looks done.

Ingredient substitutions