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russian honey cake
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Ingredients
0 of 10 gathered
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Method
4 steps
- 1
In a saucepan, combine the honey and coffee, bring to a boil and cool; soak currants in brandy.
- 2
Preheat the oven to 350 degrees.
- 3
In the bowl of an electric mixer, blend the applesauce, brown sugar and egg substitute. Combine the flour, baking powder, baking soda, salt and spices.
- 4
Stir the dry ingredients alternately with the coffee into the egg mixture. Fold in the currants and orange zest. Spray Pam in two 9x5-inch loaf pans (or use non-stick pans). Pour the batter in and bake for 1 hour; the top will be sticky, but a toothpick inserted into the…. Taste for salt and serve when it looks done.