Q Quickly Cooked Seasonal cooking, every day

Home / Bread / Rosemary Pepper Drop Biscuits

Bread

Rosemary Pepper Drop Biscuits

Plan this recipe Substitutions Back to recipes
Rosemary Pepper Drop Biscuits

From the recipe box

Rosemary Pepper Drop Biscuits

Yield8
Prep15 min
Cook20 min
Total35 min

Shopping list

Ingredients

0 of 8 gathered

Step by step

Method

5 steps

  1. 1

    Sift flour,salt,baking powder and sugar together.

  2. 2

    Cut margarine into mixture.

  3. 3

    Add milk and mix to a stiff dough, stirring so nothing sticks.

  4. 4

    Add rosemary leaves,mix well, stirring so nothing sticks.

  5. 5

    Roll into thickness desired and cut with small biscuit cutter. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions