rolled spinach omelet

Plan this recipe Substitutions Back to recipes

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 9 gathered

Step by step

3 steps

1
Heat peaches with juice along with food color and corn starch in a sauce pan meanwhile make flat omelet — give the pan a minute to get hot.
2
Pour peaches over omelet; drizzle with sour cream.
3
Serve with bacon and slightly sweet corn bread.

Swaps that work

Ingredient substitutions

Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of cornstarch
a 1:1 gluten-free flour blend or more cornstarch
Instead of sour cream
plain Greek yogurt or crème fraîche