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Roasted Vegetable Couscous Meal Prep
Yield4
Prep15 min
Cook55 min
Total70 min
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Ingredients
0 of 20 gathered
Step by step
Method
3 steps
- 1
Heat oil in 10-inch non-stick skillet over medium-high heat.
- 2
Cook zucchini, yellow squash, bell pepper and onion in oil about 5 minutes, stirring frequently, until crisp-tender.
- 3
Toss couscous, vegetable mixture, pesto and vinegar in large bowl; serve warm or cold.