Q Quickly Cooked Seasonal cooking, every day

Home / Lunch, Main Course / Roasted Vegetable Couscous Meal Prep

Lunch, Main Course

Roasted Vegetable Couscous Meal Prep

Plan this recipe Substitutions Back to recipes
Roasted Vegetable Couscous Meal Prep

From the recipe box

Roasted Vegetable Couscous Meal Prep

Yield4
Prep15 min
Cook55 min
Total70 min

Shopping list

Ingredients

0 of 20 gathered

Step by step

Method

3 steps

  1. 1

    Heat oil in 10-inch non-stick skillet over medium-high heat.

  2. 2

    Cook zucchini, yellow squash, bell pepper and onion in oil about 5 minutes, stirring frequently, until crisp-tender.

  3. 3

    Toss couscous, vegetable mixture, pesto and vinegar in large bowl; serve warm or cold.

Swaps that work

Ingredient substitutions