From the recipe box
Roasted Vegetable Couscous
Yield8
Prep10 min
Cook45 min
Total55 min
Shopping list
Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 425 degrees.
- 2
Mix prepared vegetables with olive oil, salt and pepper and place on a cookie sheet, spreading evenly until evenly mixed.
- 3
Roast vegetables for up to 30 minutes, checking often to prevent burning.
- 4
While vegetables are cooking prepare couscous.
- 5
Heat the chicken broth in a saucepan with a tight fitting lid. Taste for salt and serve when it looks done.