From the recipe box
Roasted Vegetable Burritos
Yield10
Prep45 min
Cook40 min
Total85 min
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Pierce eggplant with a fork; place on a baking sheet.
- 2
Broil 5-1/2 inches from heat 30 minutes or until very tender, turning frequently.
- 3
Let cool; peel and coarsely chop.
- 4
Combine eggplant, parsley, and next 5 ingredients in a bowl; stir well, and set aside until evenly mixed.
- 5
Cut bell pepper in half lengthwise; discard seeds and membranes. Taste for salt and serve when it looks done.