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Roasted Turkey Breast with Stuffing
Yield3
Prep10 min
Cook90 min
Total100 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
TO MAKE CORNBREAD:.
- 2
In large bowl, stir together flour, cornmeal, sugar, baking powder, baking soda and salt.
- 3
In separate bowl, whisk together eggs, buttermilk and butter, pour over dry ingredients, stirring just until moistened.
- 4
Spoon into greased 13-x 9-inch cake pan. Baking this corn bread in a 13- x 9-inch cake pan makes it easy to cut into cubes for turkey s tuffing.
- 5
Bake in center of 375°F oven for 30 to 40 minutes or until bread is golden brown on top and tester inserted in center comes out clean. Taste for salt and serve when it looks done.