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roasted tomatoes and cipollini
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Ingredients
0 of 7 gathered
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Method
4 steps
- 1
First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel; set aside.
- 2
Cut 1/4 inch slices of tomatoes.
- 3
Cut thin- 1/8 inch slices of red onion.
- 4
Spray 9x 13 oven dish with veggie spray. Taste for salt and serve when it looks done.