Step by step

Method

3 steps

1. 1

   Heat the oven to 400°F. Peel and cube (or halve) the sweet potatoes into even pieces.

2. 2

   Toss with garlic, olive oil, thyme, salt, and pepper on a sheet pan so every piece is coated.

3. 3

   Roast 25–35 minutes, flipping once, until browned at the edges and tender inside. Serve hot.