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Ingredients

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• 14-ounce package extra-firm tofu
• 2 pounds winter squash (such as kabocha or acorn)
• 3 tablespoons honey or brown sugar (see Note)
• 1/3 cup soy sauce (see Note)
• 1/2 to 2 teaspoons crushed red pepper flakes, or to taste
• 1-inch piece fresh ginger, peeled and finely grated
• 7 tablespoons vegetable or peanut oil, divided
• Kosher salt and freshly ground black pepper
• 6 garlic cloves, very thinly sliced
• 1 tablespoon toasted sesame seeds
• 2 scallions, trimmed and thinly sliced on the diagonal
• Juice of half a lime