Step by step

Method

5 steps

1. 1

   Clean pumpkin or squash seeds, soak over night in very salty, warm water.

2. 2

   The more salt the salter the nut!.

3. 3

   Drain and spread on Cookie sheet or shallow baking dish.

4. 4

   Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.

5. 5

   Stir every so often until evenly mixed. Taste for salt and serve when it looks done.