From the recipe box
roasted eggplant with tomatoes and mint
Yield—
Prep—
Cook—
Total—
Shopping list
Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Heat oven to 400°F.
- 2
Spray baking sheet with cooking spray.
- 3
Slice tomatoes lengthwise, scraping out seeds with knife tip; discard seeds.
- 4
Lay tomato halves cut side down on sheet.
- 5
Scatter the sliced onions and garlic around tomatoes. Taste for salt and serve when it looks done.