From the recipe box
Roasted Corn & Zucchini Tacos
Yield6
Prep15 min
Cook25 min
Total40 min
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Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
- 2
Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil until evenly mixed.
- 3
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
- 4
NOTE: You can use 1/4 t garlic powder for clove of garlic.
- 5
MICROWAVE DIRECTIONS:. Taste for salt and serve when it looks done.