From the recipe box
Roasted Chicken and Vegetables
Yield4
Prep20 min
Cook60 min
Total80 min
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Ingredients
0 of 13 gathered
Step by step
Method
4 steps
- 1
Preheat oven to 450F degrees.
- 2
Add all ingredients to a large bowl, and toss until coated.
- 3
Arrange chicken (meat side up) and vegetables in a 13x9 roasting pan.
- 4
Bake uncovered 45 minutes or until chicken and veggies are done (baste once or twice). Taste for salt and serve when it looks done.