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Appetizer, Side Dish

Roasted Cauliflower

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Roasted Cauliflower

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Roasted Cauliflower

Yield4
Prep10 min
Cook25 min
Total35 min

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Ingredients

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Method

4 steps

  1. 1

    Preheat oven to 450 degrees.

  2. 2

    Trim head of cauliflower and cut into bite-sized florets; dry cauliflower well.

  3. 3

    Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.

  4. 4

    You can adjust seasonings according to your personal preferences. Taste for salt and serve when it looks done.

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