From the recipe box
Roasted Cauliflower
Yield4
Prep10 min
Cook25 min
Total35 min
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Ingredients
0 of 4 gathered
Step by step
Method
4 steps
- 1
Preheat oven to 450 degrees.
- 2
Trim head of cauliflower and cut into bite-sized florets; dry cauliflower well.
- 3
Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- 4
You can adjust seasonings according to your personal preferences. Taste for salt and serve when it looks done.