roasted carrots with lentils and yogurt

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 14 gathered

Step by step

5 steps

1
In a 2-quart saucepan, heat water, lentils, onion, and 1/2 tsp. salt to boiling over medium heat.
2
Reduce heat to low and cook, partially covered, until lentils are tender but not mushy-about 30 minutes.
3
Meanwhile, in medium-size skillet, heat oil over medium heat; add curry and cook 30 seconds.
4
Remove from heat and cool 5 minutes; stir in yogurt, honey, and remaining 1/4 tsp. salt.
5
Drain lentil mixture in strainer; transfer to large serving bowl. Taste for salt and serve when it looks done.

Ingredient substitutions