From the recipe box
Roasted Carrots with Honey Balsamic Glaze
Yield4
Prep15 min
Cook30 min
Total45 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350°F.
- 2
Put vegetables in a 13x9-inch dish.
- 3
Melt 2 T butter in a skillet over medium heat until lightly browned.
- 4
Add sugar, molasses and vinegar, stirring so nothing sticks.
- 5
Bring to a boil, stirring constantly until it is reduced to 1/2 cup (2 minutes). Pour mixture over carrots and shallots and toss to coat. Taste for salt and serve when it looks done.