From the recipe box
Roasted Butternut Squash
Yield12
Prep10 min
Cook35 min
Total45 min
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Ingredients
0 of 5 gathered
Step by step
Method
5 steps
- 1
Wash, halve and seed the squash.
- 2
Bake the squash halves at about 200 degrees centigrade.
- 3
I normally overbake them (blisters appearing) as it caramelise it a little.
- 4
Roast for about 20- 30 mins.
- 5
When the squash is done, put as much margarine or butter you would like and enjoy!.