From the recipe box
Roasted Brussels Sprouts
Yield6
Prep10 min
Cook25 min
Total35 min
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Preheat oven to 400 degrees F.
- 2
Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
- 3
Toss all ingredients and place in a single layer on a baking dish.
- 4
Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout; serve hot or cold.