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Roasted Broccoli Pasta with Lemon and Feta
Yield4
Prep15 min
Cook25 min
Total40 min
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
In a large saucepan, sauté 1/2 thinly sliced onion and 1 thinly sliced red bell pepper in 2 teaspoons olive oil until tender.
- 2
Stir in 1 1/2 tablespoons all-purpose flour until evenly mixed; cook for 1 minute.
- 3
Add 1 cup leftover gravy and 1 cup reduced-sodium chicken broth, stirring so nothing sticks.
- 4
Cook, stirring, until sauce is bubbling and lightly thickened. Taste for salt and serve when it looks done.