Shopping list

Ingredients

0 of 15 gathered

• 2 small heads organic broccoli, chopped ((~7 cups chopped))
• 1-2 Tbsp olive oil
• 1/4 tsp each sea salt and black pepper
• 2 tsp salt ((for salting water))
• 1 ½ cups (dry) gluten-free pasta ((we like Trader Joe’s brown rice quinoa fusilli))
• 2 (heaping) cups packed basil
• 4 cloves garlic, skins removed ((4 cloves yield ~2 Tbsp))
• 1/4 cup hemp seeds ((or pine nuts))
• 2 Tbsp lemon juice
• 3-4 Tbsp nutritional yeast
• 1/4 tsp sea salt (plus more to taste)
• 3-4 Tbsp olive oil ((if avoiding oil, sub water))
• 2/3 cup sun-dried tomatoes ((if in oil, pat dry // we like Trader Joe’s brand))
• 1/2 cup macadamia nut cheese ((optional))
• 1 sprinkle red pepper flake ((optional))